Harmful Algae Blooms (HAB)

What are Harmful Algal Blooms?

  A Harmful Algal Bloom is commonly referred to as an HAB outbreak and these blooms have witnessed a dramatic surge in their intensity, frequency, and geographic dispersal over recent decades. HABs occur when photosynthetic algae, which typically play a crucial role in supporting healthy aquatic ecosystems by serving as the foundation of the food chain, carbon fixation, and oxygen production, undergo specific conditions that lead to the excessive growth and toxicity of certain species of algae.

  These excessive cell proliferations or “blooms” can inflict harm on aquatic ecosystems, including both plant and animal life, as well as pose risks to human health through exposure to waterborne toxins and the consumption of contaminated seafood.

What are the effects of harmful algae blooms?

  The consequences of high-biomass blooms can be far-reaching, including disruptions in the aquatic food web, fish fatalities due to gill damage, and the creation of low-oxygen "dead zones" after the degradation of the blooms. Some of these algal species also produce potent natural toxins that persist in the water and enter the food chain, potentially causing illnesses or fatalities among aquatic creatures and human consumers of seafood.

What happens to the water during an HAB?

  During high-biomass harmful blooms, the algae attain exceptionally high cell concentrations, which can shade the growth of other aquatic flora and fauna, disrupt the equilibrium of aquatic ecosystems, and give rise to low-oxygen dead zones when the algae decompose. In certain instances, these events can negatively impact the aesthetics and recreational use of affected areas affecting tourism and restricting access due to serious safety issues.

What causes harmful algae blooms?

  In order to spread in water, harmful algal blooms need slow moving water, sunlight and the nutrients nitrogen and phosphorus. Human activities contributing to nutrient pollution exacerbate the issue by intensifying the occurrence and severity of harmful algal blooms. These blooms proliferate more frequently due to the influx of nutrients, worsening the ecological imbalance caused by excessive nutrient runoff.

How do algae blooms effect the food chain?

  High-biomass blooms can result from toxin-producing species, while others are composed of non-toxic and harmless algae. These blooms, whether they contain toxins or not, are commonly referred to as red tides when they involve microscopic algae that discolor the water. Some HAB events are triggered by highly toxic microalgae. In all cases of toxic blooms, microalgae are consumed by shellfish and other marine organisms, which subsequently pass these potent toxins through the food chain to impact wildlife and humans. The effects of these toxins can vary, with some organisms appearing unaffected, while in other instances, they can cause acute illnesses or fatalities among aquatic life and human seafood consumers.

Where do harmful algae blooms occur?

  Harmful Algal Blooms (HABs) are pervasive occurrences that extend throughout various latitudes and aquatic habitats, encompassing a wide spectrum of marine, brackish, and freshwater ecosystems. Their prevalence isn't limited to specific geographical regions but rather spans across diverse environments globally. These blooms exert their most pronounced impact on human activities when they emerge in coastal and inland waters. However, it's crucial to acknowledge that HABs aren't solely confined to densely populated areas; they also exist in sparsely inhabited coastal zones and offshore regions.

  The occurrence of HABs in different types of aquatic ecosystems is a result of various factors, including nutrient levels, water temperature, salinity, and other environmental conditions. Their ability to thrive in marine, brackish, and freshwater settings highlights the adaptability and resilience of these algal populations.

Are algae blooms dangerous?

  The implications of HABs extend beyond densely populated coastal areas, affecting not only human health but also aquatic ecosystems and the organisms within them. These blooms can produce toxins harmful to marine life, leading to mass fish kills, disruptions in the food chain, and the degradation of habitats critical to various species.

How can we prevent algae blooms?

  Monitoring and understanding the dynamics of HABs across diverse environments are essential for developing effective mitigation strategies, regardless of whether they occur in heavily populated coastal regions or remote offshore areas. Collaboration among scientists, environmental agencies, and local communities is crucial for comprehensive research, early detection, and management efforts aimed at minimizing the impact of these harmful phenomena on both human activities and the environment.

What are the contributing factors to a harmful algae bloom?

  Many factors can help phytoplankton grow quickly, or bloom including water run-off from factories, industrial areas and cities. Additional factors include sewage from both people and animals and fertilizer that people use on their lawns and farms. As temperatures warm in the summer or fall months they may be more likely to occur but an HAB outbreak can happen at any time of the year. Another key factor is when water is running low as it does during a drought. As droughts become more prevalent due to global warming, more algae blooms are likely to occur.

How does climate change affect harmful algae cyanobacteria?

  Climate change can increase the growth of harmful algae and cyanobacteria in fresh, salt, and brackish water. It can make blooms occur more often and be more severe. For example, warming temperatures in Lake Erie have contributed to extensive blooms of the cyanobacteria Microcystis aeruginosa that last into the early winter months. In the past several years, such blooms have been found more often and in more places across the United States.